Fragrant Shrimp Curry
Equipment
- Non-stick frying pan
- Cooking spoon
Ingredients
- 1 lb. shrimp peeled and deveined
- 1 onion pureed
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 1 tomato pureed
- 1 tsp. turmeric powder
- 1 tsp. chili powder
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. salt or to taste
- 1 tsp. lemon juice
- Fresh cilantro/coriander leaves for garnish
- 1 tbsp. oil
Instructions
- Heat oil in a non-stick frying pan over medium-low heat.
- Add the pureed onion, ginger paste, and garlic paste to the pan.
- Cook for about 5 minutes until the onion mixture turns golden brown and aromatic.
- Stir in the cumin powder, coriander powder, and cilantro/coriander leaves.
- Cook for another minute to toast the spices.
- Add the pureed tomato to the pan and cook for 2-3 minutes until it thickens slightly.
- Add the shrimp to the pan, followed by turmeric powder, chili powder, and salt.
- Gently stir to coat the shrimp with the spices.
- Pour in half a cup of lukewarm water and bring the mixture to a gentle simmer.
- Cover the pan with a lid and cook on medium-low heat for 25 minutes, stirring occasionally, until the shrimp is cooked through and the curry has thickened to your desired consistency.
- Once cooked, season with lemon juice and garnish with fresh cilantro/coriander leaves before serving.
Notes & Wine Advice
You can use pre-cooked, peeled, and deveined shrimp available in the grocery store to reduce preparation time.
Wine Advice:
The aromatic flavors of this dish pair well with a crisp and slightly sweet white wine such as Riesling or Gewürztraminer. If you prefer red wine, opt for a light-bodied and fruity Pinot Noir.Nutrition values
Calories: 150 kcal | koolhydraten: 5 g | Eiwitten: 20 g | Vet: 5 g | Suiker: 2 g