Fresh Avocado Spring Rolls

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Fresh Avocado Spring Rolls

Fresh, healthy, and bursting with flavor! These avocado spring rolls are perfect appetizers or snacks, paired with a sweet and sour dipping sauce.
Couverts4
Preparation 30 minutes
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Equipment

Ingredients

  • 12 large rice spring roll wrappers
  • 6 ounces 168 g baby spinach leaves
  • 1 cucumber seeded and cut into matchsticks
  • 3 avocados peeled and sliced
  • 2 –3 cups 216–324 g shredded carrots
  • 6 ounces 168 g prepared maifun (rice stick) noodles

Instructions

  • Prepare a workstation on a flat surface near the stove.
  • Fill a shallow pan with hot (but not boiling) water.
  • Lay out a damp dish towel nearby.
  • Place one rice wrapper in the hot water for 10 seconds, until soft and pliable.
  • Transfer the softened wrapper to the dish towel.
  • Layer 5 spinach leaves, cucumber matchsticks, avocado slices, shredded carrots, and a small handful of noodles in the center of the wrapper.
  • Fold the sides inward, then roll tightly like a burrito.
  • Repeat with the remaining wrappers and filling ingredients.
  • Serve immediately with sweet and sour sauce for dipping.

Notes & Wine Advice

Wine advice:
Pair with a crisp Sauvignon Blanc or a sparkling wine for a refreshing combination.

Nutrition values

Calories: 120 kcal | koolhydraten: 16 g | Eiwitten: 2 g | Vet: 5 g | Suiker: 1 g
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Course; Appetizer / Snack / Vegetables
Cuisine; Asia
Diets; Gluten-Free / Low Calorie / Low Sodium / Soy Free / Vegan / Vegetarian