Fresh Cranberry Salad

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Fresh Cranberry Salad

Ingredients

16 servings.

▢ 1 package 12 oz. fresh cranberries
▢ 2 cans mandarin oranges drained and cut in
▢ 1 ½ cups sugar
▢ small pieces
▢ 3 cups boiling water
▢ 1 cup chopped walnuts or pecans
▢ 3 packages 3 oz. each orange jello
▢ 1 can crushed pineapple undrained

Instructions

Grind cranberries in food grinder, stir in the sugar to blend.
Set aside.
Dissolve gelatin in water; cool until mixture begins to thicken.
Add to cranberry mixture.
Add oranges, nuts, and pineapple.
Stir well; pour into lightly oiled 8-cup mold.
Chill overnight.
Unmold and serve on a plate of crisp greens.

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Course; Fruit / Salad