Fried Eggplant

Name: Fried Eggplant
Ingredients: 1 eggplant (peeled and cut into ½” slices); 2 eggs; ⅓ cup milk; cracker crumbs; butter (or margarine)

This vegetable is eaten only seasonally and then not regularly. Perhaps it is simply impractical to prepare such a last-minute, labor-intensive dish for a large, hungry family.