Spiced Fruit Compote with Pineapple, Apple, and Peaches
A warm and comforting spiced fruit compote made with pineapple, apple pie filling, and peaches. Perfect for a cozy breakfast or as a topping for pancakes, French toast, or oatmeal.
Equipment
- Slow cooker (2-quart)
- Small bowl
Ingredients
- 1 16- ounce can pineapple tidbits drained
- 1 21- ounce can apple pie filling
- 1 cup frozen peach slices chopped
- ½ cup brown sugar
- 2 tsp curry powder
- ¼ tsp salt
- 3 tbsp butter
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Drain the canned pineapple, reserving the juice.
- Combine all ingredients (except cornstarch and water) with ½ cup of the reserved pineapple juice in a 2-quart slow cooker.
- Cover and cook on low for 5-6 hours, stirring twice during the cooking time, until the fruit is hot and the mixture is bubbling.
- In a small bowl, combine the cornstarch and water, then stir the mixture into the slow cooker.
- Cover and cook on high for 10-15 minutes until the compote thickens.
- Serve the fruit compote over pancakes, French toast, or as a topping for oatmeal or cereal.
Notes & Wine Advice
Serving Tip:
Serve warm over your favorite breakfast foods like pancakes or waffles, or enjoy as a comforting side dish.
Wine Advice:
Pair with a light, sparkling wine like Prosecco for a festive and refreshing accompaniment.
Nutrition values
Calories: 150 kcal | koolhydraten: 38 g | Eiwitten: 1 g | Vet: 3 g | Suiker: 32 g