Fruit Salsa With Cinnamon Crisps
Flour tortillas toasted with cinnamon and sugar on them make great dippers for this sweet fruit salsa. Serve it for an appetizer or a dessert.
Ingredients
Makes 4 servings
Prep: 35 min., Chill: 1 hr., Bake: 8 min.
- 1 pint fresh strawberries chopped
- 1 large banana chopped
- 1 red delicious apple chopped
- 1 kiwi fruit peeled and chopped
- ¼ cup fresh lemon juice
- ¼ cup sugar
- ¼ teaspoon ground nutmeg
- 1¼ teaspoons ground cinnamon divided
- 4 7½-inch flour tortillas
- Vegetable cooking spray
- 2 tablespoons sugar
Instructions
- Combine first 4 ingredients.
- Stir together lemon juice, ¼ cup sugar, nutmeg, and ½ teaspoon cinnamon; toss with fruit.
- Chill at least 1 hour.
- Cut each tortilla into eighths.
- Arrange pieces on baking sheets.
- Lightly coat with cooking spray.
- Combine remaining ¾ teaspoon cinnamon and 2 tablespoons sugar.
- Sprinkle over tortilla chips.
- Bake at 350° for 6 to 8 minutes or until lightly browned.
- Serve with fruit salsa.