gluten-free impossibly easy chicken club pie
Ingredients
- 1½ cups diced cooked chicken
- ¼ cup diced cooked ham
- 4 slices gluten-free bacon crisply cooked, crumbled
- 1 cup gluten-free shredded mozzarella cheese 4 oz
- ½ cup Bisquick Gluten Free mix
- 1 cup milk
- 3 eggs beaten
- ½ cup gluten-free light Caesar dressing
- 2 cups shredded romaine lettuce
- 1 cup cherry tomatoes cut in half
Instructions
- Heat oven to 400°F.
- Spray 9-inch glass pie plate with cooking spray (without flour).
- In pie plate, layer chicken, ham, bacon and cheese.
- In medium bowl, stir Bisquick mix, milk, eggs and ¼ cup of the dressing with whisk or fork until blended.
- Pour over ingredients in pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes.
- Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining ¼ cup dressing.
- Cut pie into wedges; top each wedge with lettuce mixture.
Notes & Wine Advice
Time-saver:
Save time by purchasing precooked bacon. Read the label to make sure it’s gluten-free. Healthy twist :
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Save time by purchasing precooked bacon. Read the label to make sure it’s gluten-free. Healthy twist :
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Nutrition values
Calories: 280 kcal