Gooseberry Conserve


Gooseberry Conserve

Couverts3 pints
Deel op Facebook Print Recipe

Equipment

  • medium saucepan

Ingredients

Instructions

  • In a medium saucepan, combine all ingredients.
  • Bring to a boil over medium heat, stirring often.
  • Continue boiling gently, stirring often, for 35 minutes, or until thickened.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Course; Fruit / Store food
Cuisine; Amish