Italian-Style Guacamole
We love Italian flavors and so we load this guacamole with some of our favorites.
Ingredients
Serves: 4
- 3 ripe avocados pitted and peeled
- 2 tbsp basil pesto
- ½ medium white onion finely diced
- 2 garlic cloves pressed
- 1 cherry tomato finely diced
- 1 tbsp fresh lemon juice
- â…“ cup chopped fresh cilantro
- ¼ tsp ground cumin
- Salt and black pepper to taste
- 2 to 3 tbsp grated Parmesan cheese
- Chopped fresh basil for garnish
Instructions
- Mash avocados in a bowl using a potato masher or fork to your desired consistency.
- Add pesto and mix well.
- Add remaining ingredients except for half of Parmesan cheese and basil and fold in well.
- Garnish with remaining Parmesan cheese and basil and serve guacamole.