Ketchup

Ketchup

Couverts6 pints
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Cook tomatoes, onions, celery, and peppers together until soft and mushy.
  • Force through food press or strainer.
  • Place strained mixture in soup kettle and add remaining ingredients.
  • Boil 10 minutes.
  • Pour into hot, sterilized jars.
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Course; Sauce
Cuisine; Amish