With a mortar and pestle ground the garlic into a paste with the salt then the place these ingredients into a bowl with the onion, parsley, coriander, cumin, cinnamon, all spice, cayenne pepper, ginger and black pepper then to this bowl add the ground lamb meat.

Once all the above ingredients have been combined together divide it in to 28 small pieces and form them into balls.

To make the Kofta kebabs take one of the balls of meat and thread it on to the top of a wooden skewer that has been soaking in water for ½ hour.

Then very slowly start to flatten the meat down the skewer until a 2 inch oval is created.

Do this with all 28 balls of meat and then place them on a clean plate, cover and put in to the refrigerator for between 30 minutes and 12 hours.

To cook the Lamb Kofta Kebabs you need to ensure that the temperature of the barbecue is of a medium heat and the grill has been lightly oiled.

Once the barbecue has reached the right temperature place the kebabs on the grill and cook for around 6 minutes, making sure that you turn them over regularly.