Layered Caribbean Chicken Salad
This is a wonderful way to use rotisserie chicken from the deli. You won’t believe how yummy the dressing is!
Ingredients
- 3 c. romaine lettuce shredded
- 2 c. cooked chicken cubed
- 1 c. shredded Monterey Jack cheese
- 15-1/2 oz. can black beans drained and rinsed
- 1-1/2 c. mango halved, pitted and cubed
- 1/2 c. plum tomatoes chopped
- 1 c. shredded Cheddar cheese
- 1/2 c. green onions thinly sliced
- 1/2 c. cashews chopped
Dressing:
- 6- oz. container piña colada yogurt
- 2 T. lime juice
- 1 t. Caribbean jerk seasoning
Instructions
Salad
- In a large clear glass serving bowl, layer all salad ingredients in order listed, except cashews.
- Spoon Dressing evenly over salad; sprinkle cashews over top.
Dressing:
- In a small bowl, mix all ingredients together until well blended.