Loaded Baked Cauliflower
Here is a simple and delicious recipe that I love and that is as perfect served with fish as it
is with grilled steaks!
Ingredients
- 1 16 oz bag of cauliflower florets frozen
- 8 oz cream cheese softened
- 8 oz shredded cheddar cheese
- 4 green onions sliced
- 1/4 tsp. salt or to taste
- 1/4 tsp. pepper or to taste
- 3 slices of bacon cut into small pieces cooked until crispy
- Some paprika optional
Instructions
- Boil the cauliflower florets in salter water until they are soft (about 8-10 minutes).
- Drain well.
- Put the cauliflower in a greased 8 x 8 inch baking dish.
- Mix together the cream cheese, cheddar cheese, green onions, salt and pepper and spread this mixture over the cauliflower.
- Sprinkle with paprika (if desired).
- Bake at 350ºF for 20 to 40 minutes, until the top is golden brown.