Meat and Potatoes Soup with Hard-Boiled Eggs

Name: Meat and Potatoes Soup with Hard-Boiled Eggs
Ingredients: 1-1½ lbs. hamburger; 6 large potatoes (peeled and cubed into bite-sized pieces); 1 onion (peeled and diced); 1 stalk celery (diced or thinly sliced); salt and pepper to taste; 1 14½- ounce can diced tomatoes (including liquid (or use a pint jar of home-canned tomatoes)); 2 hard-boiled eggs (chopped); parsley for garnish (optional)

Print Recipe

Equipment

large soup pot

Ingredients

▢ 1-1½ lbs. hamburger
▢ 6 large potatoes peeled and cubed into bite-sized pieces
▢ 1 onion peeled and diced
▢ 1 stalk celery diced or thinly sliced
▢ salt and pepper to taste
▢ 1 14½- ounce can diced tomatoes including liquid (or use a pint jar of home-canned tomatoes)
▢ 2 hard-boiled eggs chopped
▢ parsley for garnish optional

Instructions

In a large soup pot, brown the hamburger; drain off fat.
Add the potatoes, onion, and celery and enough water or broth to cover all ingredients.
(The more liquid you use, the more people you can feed.
) Add salt and pepper to taste.
Simmer until the potatoes are cooked.
Add the diced tomatoes and continue to simmer until ready to serve.
(Let it simmer long enough for the diced tomatoes to become hot, or you can let it simmer for a bit longer if necessary.
)

Notes & Wine Advice

When ready to serve, ladle soup into individual bowls and add hard-boiled egg and parsley (if using) on top of the soup in each bowl.

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Course; Beef / Eggs / Soup

Cuisine; Amish