Remove the green leaves that surround the cauliflower.

Cut into florets, wash and cook them in salted water for 15 to 20 min.

Insert a knife in the cauliflower florets to verify they are tender.

Drain.

In a skillet, heat olive oil, add the cauliflower florets, crushed garlic, spices and coriander.

Mix together, mashing the cauliflower with a fork.

Cook for about 10 minutes.

Add lemon juice.