Padron Peppers

Name: Padron Peppers
Ingredients: 2 tablespoons of olive oil; 1 tablespoon of chopped parsley; 4 tablespoons of softened butter; 4 cups of padron peppers; Black pepper to taste; Salt to taste

Pan-fried padron peppers with parsley and butter.

Couverts4

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Equipment

large saucepan

Ingredients

Instructions

Take a large saucepan.
Add the olive oil into the pan.
Add the padron peppers into the pan.
Fry the padron peppers until they turn golden brown on all sides.
Add the salt and black pepper on the peppers.
Mix well.
Add the butter and chopped parsley on top of the padron peppers.
The dish is ready to be served.

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Course; Tapas

Cuisine; European / Spain