Party-Time Lasagna Buns
Here’s a hint to prevent the rolls from tearing…place them in the freezer for about an hour prior to slicing.
Equipment
- skillet
Ingredients
- 4 French bread rolls
- 1 lb. ground beef
- 1.35- oz. pkg. onion or mushroom soup mix
- 1/4 t. dried oregano
- 1/4 t. dried basil
- 8- oz. can tomato sauce
- 3/4 c. cottage cheese
- 2 c. shredded mozzarella cheese divided
- 1 egg beaten
Instructions
- Slice the top off each roll and set aside.
- Hollow out the rolls.
- In a skillet over medium heat, brown beef; drain.
- Stir in soup mix, seasonings and tomato sauce.
- Simmer until heated through.
- In a bowl, mix cottage cheese, one cup mozzarella and egg.
- For each sandwich, spoon a layer of the beef mixture into the bottom of a bun.
- Spoon on a layer of cheese mixture and a layer of beef mixture.
- Top with remaining mozzarella.
- Replace bun top and wrap in aluminum foil.
- Place on a baking sheet and bake at 400 degrees for 30 minutes, or until cheese is melted.