Pepinillos Rellenos de Anchoas
Anchovy-Stuffed Pickles
Ingredients
- 2 anchovy fillets
- 1 very small dill gherkin halved lengthwise
Instructions
- Place one anchovy fillet on top of one pickle half.
- Cover with the other pickle half, creating a stuffed pickle, and secure with a toothpick.
- Serve the stuffed pickles cold or at room temperature.
- Enjoy this delightful and simple tapa!
Notes & Wine Advice
Wine Advice:
Pair these stuffed pickles with a crisp and dry white wine such as Sauvignon Blanc or Albariño. The acidity of the wine will complement the salty anchovies and the tangy pickles, creating a refreshing combination.Nutrition values
Calories: 10 kcal | koolhydraten: 1 g | Eiwitten: 1 g | Vet: 1 g | Suiker: 0 g