Potato Soup


Potato Soup

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Ingredients

Garnish

  • bacon bits

Instructions

Combine in crock pot:

  • Potatoes
  • Water
  • Chicken bouillon
  • Celery
  • Carrot
  • Onion
  • Parsley
  • Salt & pepper
  • Dill weed
  • Butter
  • Milk

Cook for 3-4 hours on high or 7-9 hours on low

  • Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
  • Cook, stirring constantly until smooth and bubbly.

Garnish:

  • bacon bits

Notes & Wine Advice

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Variations

Spicy!
Use chicken stock in place of water and bouillon, and add about 1/8 tsp red pepper flakes and 2 cups of cubed ham. Put everything but the flour, and milk in. Add flour, milk and include Velveeta cheese about 1 hour before serving.
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