Quick Creamy Parmesan Chicken Penne
Equipment
- skillet 10-inch
Ingredients
- 1 pouch 9 oz creamy Parmesan-basil cooking sauce
- 1 tablespoon butter
- 1½ cups water
- Salt and pepper
- 2 cups uncooked penne pasta
- 2 cups chopped cooked chicken
- ⅓ cup shredded Parmesan cheese
- 1 cup diced tomato
- ¼ cups Italian-style panko crispy bread crumbs
Instructions
- In 10-inch skillet, heat cooking sauce, butter, water, and salt and pepper (as desired) to boiling.
- Stir in pasta; reduce heat to medium.
- Cover; cook about 10 minutes, stirring occasionally, until pasta is tender.
- Stir in chicken and cheese.
- Top with tomato and bread crumbs.
- Serve immediately.
Nutrition values
Calories: 670 kcal