Quick & Easy One-Pot Chili
Equipment
- Dutch oven
Ingredients
- 1 pound ground chuck or lean ground beef
- 1 large onion chopped
- 1 can kidney beans 12 oz
- 1 can undiluted tomato soup
- 1 teaspoon salt
- 1 tablespoon chili powder or to taste
- Hot pepper sauce to taste
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat for about 10 minutes, breaking it into crumbles.
- Add chopped onion and continue cooking until onion is translucent.
- Stir in kidney beans (undrained), tomato soup, salt, and chili powder.
- Bring the mixture to a simmer and let it cook for 30 minutes, stirring occasionally.
- Adjust the seasoning with hot pepper sauce according to your taste preference.
- Serve hot.
Notes & Wine Advice
Pair this quick and hearty chili with a light-bodied red wine like a Merlot or a Grenache, which will complement its flavors without overwhelming them.
Nutrition values
Calories: 320 kcal | koolhydraten: 32 g | Eiwitten: 20 g | Vet: 12 g | Suiker: 6 g