Red Cabbage Slaw

Red Cabbage Slaw

Prepare this slaw one day in advance of serving, then drain it and season with more salt and pepper before bringing it to the table. Its sweet-and-savory bite pairs great with smoky meats.
Couverts10
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Ingredients

Instructions

  • In a bowl, whisk together all the ingredients except the cabbage.
  • When everything is well blended, add the cabbage and toss.
  • Cover the slaw and refrigerate overnight.
  • Drain before serving.
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Course; Barbecue / Side Dish