Cook rice according to package instructions.

Wash the zucchini and cut into slices.

Wash the leek and cut into rings.

Wash beans and cook in salted water for 6 minutes.

Wash, halve, core and cut the bell pepper into strips.

Wash tomatoes and finely dice.

Crush peanuts and fried onions in a mortar.

Peel garlic and chop finely.

Heat the rapeseed oil in a wok and steam the garlic until translucent.

Add paprika and leek and fry for 2 minutes over a high flame while stirring.

Put the zucchini, tomatoes and beans in the wok.

Season to taste with vinegar, soy sauce, sugar, salt and pepper.