Roasted Pork Tenderloin With Vegetables
Ingredients
- 1 tablespoon vegetable oil
- 1 pork tenderloin 1 lb
- 2 teaspoons garlic-pepper blend
- 2 medium baking or Yukon Gold potatoes peeled
- 4 small zucchini 1 lb
- 1½ cups frozen small whole onions from 1-lb bag
- 2 tablespoons butter melted
- ½ teaspoon dried thyme leaves
- ¼ teaspoon salt
Instructions
- Heat oven to 425°F.
- Rub oil over pork; sprinkle with garlic-pepper blend.
- In ungreased 15x10x1-inch pan, place pork.
- Insert ovenproof meat thermometer horizontally into center of thickest part of pork.
- Cut potatoes and zucchini in half lengthwise.
- Arrange potatoes, zucchini and onions around pork.
- Drizzle butter over vegetables; sprinkle with thyme and salt.
Nutrition values
Calories: 320 kcal