Roasted-Vegetable Tacos
Ingredients
- 1 cup sliced fresh mushrooms
- 1 medium onion cut into wedges
- 1 medium bell pepper any color, cut lengthwise into eighths
- 1 medium zucchini cut into ยผ-inch slices
- Olive oil cooking spray
- ยฝ teaspoon salt
- ยผ teaspoon crushed red pepper flakes
- 1 cup shredded Cheddar or Monterey Jack cheese 4 oz
- 12 taco shells
- ยพ cup chunky-style salsa
- Chopped fresh cilantro if desired
Instructions
- Heat oven to 425ยฐF.
- Spray 15x10x1-inch pan with cooking spray.
- Place mushrooms, onion, bell pepper and zucchini in single layer in pan.
- Spray with cooking spray.
- Sprinkle with salt and red pepper.
- Bake uncovered 20 to 25 minutes, turning vegetables once, until tender.
- Divide cheese evenly among taco shells.
- Top with vegetables and salsa.
- Sprinkle with cilantro.
Nutrition values
Calories: 230 kcal