Rolled Oats Cookies

Rolled Oats Cookies

“Next to molasses and sugar cookies we ate oatmeal cookies. We always bought oatmeal by the 50-pound bag.”
Couverts9 dozen cookies
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Cream together the sugar, shortening, eggs, milk, and vanilla.
  • Stir dry ingredients together.
  • Combine dry ingredients with creamed mixture, blending thoroughly.
  • Drop by teaspoonsful onto greased cookie sheets.
  • Bake at 350° for 12–15 minutes.
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Cuisine; Amish