Grind cucumbers, onions, and sweet peppers until fine.

Mix salt thoroughly with vegetables.

Let set for 2 hours.

Mix salted vegetables and vinegar in a saucepan and bring to a boil.

Drain (reserving vinegar) and press until dry.

Blend butter or margarine, sugar, flour, eggs, spices, and reserved vinegar.

Stir in vegetables and simmer for 5 minutes.

Add cream and bring mixture to a boil.

Pack into hot, sterilized jars.