Spicy Seitan Crumbles
Tired of bland plant-based options? Prepare your taste buds for a party with these Seitan Chorizo Crumbles! This bold and spicy plant-based twist on traditional chorizo is so smoky and full of flavor, it’s a favorite even among non-vegans. They are quick to make, protein-packed, and the perfect topping for tacos, burritos, and nachos.
Equipment
- medium bowl
- large saucepan
- spatula
Ingredients
- ½ cup 72 g vital wheat gluten flour
- 2 tbsp. 16 g nutritional yeast
- ½ tsp fine sea salt
- 1 tsp ground cumin
- ½ tsp cayenne pepper
- ½ tsp paprika
- 2 tsp mild to medium chili powder
- ½ tsp dried minced onion or ¼ tsp onion powder
- 2 tbsp. 30 ml water
- 2 tbsp. 30 ml apple cider vinegar
- 2 tbsp. 34 g ketchup
- 1 tbsp. 15 ml canola oil
Instructions
- In a medium bowl, combine the vital wheat gluten, nutritional yeast, salt, cumin, cayenne, paprika, chili powder, and onion.
- Stir in the water, apple cider vinegar, ketchup, and canola oil.
- Use your fingertips to crumble the mixture.
- Heat a large saucepan over medium-high heat.
- Fry the crumbles for 8 minutes, stirring occasionally, until browned and crispy.
Notes & Wine Advice
Serving Tip:
These crumbles are incredibly versatile! Use them to make epic tacos or burritos, or sprinkle them over nachos for a quick and satisfying snack. They also make a fantastic addition to savory rice or a scramble.
Wine Advice:
For a bold and spicy dish like this, you need a wine with a personality to match. A fruity Tempranillo or a dry Rosé is an excellent choice. Their lively fruit notes and refreshing acidity will perfectly complement the smoky and spicy flavors of the chorizo, creating a fun and zesty pairing that makes every bite feel like a fiesta!
Nutrition values
Calories: 115 kcal | koolhydraten: 6 g | Eiwitten: 13 g | Vet: 4 g | Suiker: 2 g