Slow Cooker Chicken à la King
This slow cooker Chicken à la King is a creamy and comforting dish loaded with tender chicken, vegetables, and a flavorful sauce. Served over rice, it’s a hearty and satisfying meal for any day of the week.
Equipment
- slow cooker
- Knife
- Mixing spoon
Ingredients
- 1 ½ pounds chicken cubed
- 1 ½ cans 10.5 oz each cream of chicken soup
- 4 tablespoons flour
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 celery stalks chopped
- ½ green bell pepper chopped
- 6 oz mushrooms sliced
- 4 carrots sliced
- ½ onion chopped
- 1 package frozen peas
- 2 cups cooked rice
Instructions
- In the slow cooker, combine the green bell pepper, carrots, celery, cream of chicken soup, and flour.
- Stir well.
- Add the cubed chicken, mushrooms, cayenne pepper, salt, black pepper, and chopped onion.
- Mix to combine.
- Cover and cook on low for 7–8 hours.
- Add the frozen peas and cook for an additional 45 minutes.
- Serve hot over cooked rice.
Notes & Wine Advice
Serving Tip:
Serve with freshly chopped parsley and a sprinkle of Parmesan cheese for extra flavor.
Wine Advice:
Pair with a light Chardonnay or Sauvignon Blanc to balance the creamy sauce and vegetables.
Nutrition values
Calories: 410 kcal | koolhydraten: 52 g | Eiwitten: 35 g | Vet: 9 g | Suiker: 5 g