Spicy Black Bean Delight
Equipment
- stockpot
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon dried oregano
- 2 onions diced small
- 2 green bell peppers diced small
- 5 cloves garlic minced
- 3 tablespoons panang curry paste
- 3 cans 14 oz. each black beans, drained and rinsed
- 2 cans 14 oz. each crushed tomatoes
- 1/2 cup Garlic Chili Pepper Sauce
- 1 bunch fresh cilantro chopped
- 1 pound sharp cheddar cheese shredded
- 2 cups sour cream
- 4 scallions chopped
Instructions
- Heat vegetable oil in a stockpot over medium-high heat.
- Add dried oregano, diced onions, diced green bell peppers, and minced garlic to the pot.
- Saute until the onions begin to brown.
- Stir in the panang curry paste, ensuring it’s well mixed with the vegetables.
- Add the black beans, crushed tomatoes, and Garlic Chili Pepper Sauce to the pot.
- Continue cooking over medium heat for 20 minutes, allowing the flavors to meld.
- Serve the chili in crocks, garnished with chopped cilantro.
- Serve shredded sharp cheddar cheese, sour cream, and chopped scallions on the side for garnishing.
- Enjoy your spicy black bean delight with your favorite accompaniments!
Notes & Wine Advice
Wine Advice:
A fruity and slightly sweet wine like a Riesling or a Gewürztraminer would complement the spiciness of this chili.
Nutrition values
Calories: 450 kcal | koolhydraten: 35 g | Eiwitten: 18 g | Vet: 25 g | Suiker: 8 g