Spicy Sausage Chowder
This easy recipe has become a staple inour household during the holidays. Just add all ingredients to the slow cookerand leave it to work its magic!
Equipment
- skillet
Ingredients
- 16- oz. pkg. sweet Italian pork sausage links diced
- 1 onion finely chopped
- 2 cloves garlic minced
- 15- oz. can diced tomatoes
- 4- oz. can chopped green chiles
- 15-1/4 oz. can corn
- 14-1/2 oz. can chicken broth
- 8- oz. jar enchilada sauce
- 1 t. dried oregano
- 1 t. chili powder
- 1 t. salt
- 1 t. pepper
- 2 c. water
Instructions
- In a skillet over medium heat, cook sausage until golden; drain.
- In a slow cooker, stir in sausage and remaining ingredients.
- Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4
- hours.
- Serve with Tortilla Crisps.
Notes & Wine Advice
Tortilla Crisps:
4 whole-wheat tortillas olive oilLightly brush both sides of tortillas with olive oil. Cut into wedges. Bake at 400 degrees on an ungreased baking sheet for 8 to 10 minutes, until crisp.