Spicy Slow Cooker Orange Burgundy Chicken

Spicy Slow Cooker Orange Burgundy Chicken

Couverts1
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Equipment

  • Crockpot

Ingredients

Instructions

  • Wash and pat dry chicken, transfer to slow cooker.
  • Season with salt, pepper, cayenne pepper, garlic powder, crushed red pepper and curry sauce.
  • In a separate bowl, combine the rest of the ingredients and mix well.
  • Pour over chicken and cover.
  • Cook on low for 7 – 9 hours.
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