Spinach, Mushroom, and Ham Salad with Sherry Vinaigrette
The distinctive taste of sherry vinegar perfectly complements this vibrant spinach salad featuring mushrooms and cured ham. The finest sherry vinegar from Andalucía, made from the indigenous Palomino grape, adds a unique touch to elevate this delightful dish.
Ingredients
Makes 4 to 6 Servings
Dressing:
- 1 tablespoon sherry vinegar or red wine vinegar
- 1/4 teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 garlic clove finely chopped
- 1 1/2 teaspoons finely chopped fresh thyme or 1/4 teaspoon dried thyme
- Salt to taste
- Freshly ground black pepper to taste
Salad:
- About 9 cups fresh baby spinach well-washed
- 1/4 pound mushrooms rinsed, trimmed, and thinly sliced
- 1/2 pound Serrano Spanish cured mountain ham or prosciutto, cut into very thin strips
Instructions
Prepare the Dressing:
- In a small bowl, whisk together the vinegar and mustard.
- Add the olive oil, parsley, garlic, thyme, salt, and pepper.
- Whisk until well combined.
Assemble the Salad:
- Arrange the fresh baby spinach on individual salad plates.
- Scatter the thinly sliced mushrooms and strips of Serrano ham or prosciutto over the spinach.
Serve:
- Spoon the sherry vinaigrette over the salad just before serving.
Notes & Wine Advice
Serve at room temperature and enjoy the delightful combination of flavors.
This Spinach, Mushroom, and Ham Salad with Sherry Vinaigrette is a perfect blend of freshness and richness. Bon appétit!
This Spinach, Mushroom, and Ham Salad with Sherry Vinaigrette is a perfect blend of freshness and richness. Bon appétit!