Standard Meatballs

Name: Standard Meatballs
Ingredients: 1 pound of ground beef; 1 large egg; ¼ cup of finely chopped onion; 1/3 cup of Italian breadcrumbs (1/3 cup of old fashioned oats can be; substituted); ¼ cup of milk; 1 teaspoon of Worcestershire sauce; Salt and pepper (if desired)

This recipe is perfect for times when your family just wants basic meatballs. These in-the-oven creations are easy to freeze to enjoy later or eat right away by themselves or with pasta.

Couverts6

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Ingredients

▢ 1 pound of ground beef
▢ 1 large egg
▢ ¼ cup of finely chopped onion
▢ 1/3 cup of Italian breadcrumbs (1/3 cup of old fashioned oats can be
▢ substituted)
▢ ¼ cup of milk
▢ 1 teaspoon of Worcestershire sauce
▢ Salt and pepper if desired

Instructions

Preheat the oven to 400° F.
Mix all ingredients together in a large bowl.
Shape the mixture into 1-inch meatballs.
Put the meatballs into a lightly greased 13x9x2-inch baking dish.
Bake, uncovered for 20 to 25 minutes or until the meatballs are light brown.
Drain off any excess fat and serve.
To freeze: Cover the meatballs and allow them to cool.
Place meatballs in freezer-safe plastic bags.
To use after freezing: Allow meatballs to thaw at room temperature for at least 30 minutes before use.

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Course; Beef / Meat / Side Dish