Sticky Apple Cake
A moist and sticky apple cake made with sour cream, cinnamon, and dark brown sugar—perfect for dessert or as a sweet treat with tea or coffee.
Equipment
- Mixing bowls
- Whisk
- Knife and chopping board
Ingredients
- 500 g dessert apples
- 300 g dark brown sugar
- 250 g plain flour
- 100 g butter
- 1 large egg
- 1 medium 300 ml carton of sour cream or crème fraîche
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 1 tsp salt
Instructions
- Preheat the oven to 180°C (350°F).
- Core and slice the apples.
- Beat the butter and sugar until soft and pale in color.
- Beat in the egg.
- Stir in the sour cream (or crème fraîche), flour, bicarbonate of soda, cinnamon, and salt.
- Fold in the sliced apples, leaving some for decorating the top.
- Place the batter in a lined baking dish and bake for 30 minutes, or until a skewer comes out clean.
- Serve warm with cream or ice cream as a dessert, or enjoy cold with a cup of tea or coffee.
Notes & Wine Advice
Serving Tip:
Serve with a drizzle of caramel sauce or a dollop of whipped cream for extra indulgence.
Wine Advice:
Pair with a glass of late-harvest Riesling or a warm spiced cider to enhance the apple and cinnamon flavors.
Nutrition values
Calories: 350 kcal | koolhydraten: 45 g | Eiwitten: 3 g | Vet: 18 g | Suiker: 30 g