Stonaflesch
Equipment
- ovenproof pot
Ingredients
- 2 lbs. hamburger
- 10 carrots peeled and sliced
- 6 large potatoes peeled and thinly sliced
- salt and pepper
- paprika
Instructions
- In a heavy ovenproof pot, layer a portion of the raw hamburger (break apart the hamburger into little pieces as you work) over the entire bottom.
- Next add a layer of carrots and then a layer of potatoes.
- Top each potato layer with salt and pepper and continue layering.
- It’s better to have several thin layers than a few thick ones.
- Be sure to end with a small amount of hamburger as the top layer.
- Sprinkle paprika over the top and cover the pot with a tight-fitting lid.
- Bake at 350° for at least an hour, or until carrots and potatoes are cooked through and tender.
- You can also cook the Stonaflesch at 250° for 3-4 hours, but you’ll need to check occasionally to make sure the bottom doesn’t scorch.
Notes & Wine Advice
This is a dry stew. In spite of its simplicity and very few ingredients, it’s a soothing and tasty meal on a cold winter day.