Stuffed Cabbage Soup
Ingredients
- 1 tbsp olive oil
- 1 ½ lbs lean ground beef Or 1 ½ lbs lean stew meat
- 1 onion – finely chopped
- 28 oz tomato juice Or 28 oz crushed tomatoes
- 2 beef bouillon cubes
- ⅔ cup barley Or ⅔ cup rice – rinsed & uncooked
- 2 tsp sugar
- 2-3 tsp sweet paprika
- 6-12 garlic cloves – minced
- 1 tsp pepper
- ¼ tsp Tabasco sauce
- 2 lbs cabbage – coarsely chopped
- 3 x 14 ½ oz cans beef broth
Instructions
- Warm oil over medium heat in saucepan, and
- Sauté beef and onions
- Drain fat
Add to crock pot and mix:
- Tomatoes
- Bouillon
- Barley
- Sugar
- Paprika
- Garlic
- Pepper
- Tabasco
- Add cabbage to crock pot, followed by meat and onions mixture
- Don’t stir
- Top with beef broth.
- Cook on low for 8-10 hours
Notes & Wine Advice
Serves 6 | Total time: 10 hrs 15 mins