Take a large pan.

Add the olive oil and chopped onions into the pan.

Cook the onion until it turns soft.

Add the garlic as well as all other ingredients except the peppers.

Cook the ingredients well for about ten minutes.

Mix everything well and dish out.

Clean the peppers from inside and add the cooked mixture into it.

Bake the peppers until it turns light golden brown in color.

Garnish the peppers with fresh chopped parsley leaves.

Your dish is ready to be served.