Cook peas as directed on package for minimum cook time; drain.

In food processor, place cooked peas and remaining hummus ingredients except water.

Process with on/off pulses 10 to 15 times or until partially smooth.

With food processor running, add water, processing 10 to 15 seconds or until smooth. (Add additional water for a thinner dip. )

Transfer to serving bowl.

Cover; refrigerate up to 1 day.

Heat oven to 375°F.

Cut wonton skins diagonally in half.

Place half of the skins on ungreased large cookie sheet.

Spray with cooking spray; sprinkle with sea salt.

Bake 8 to 10 minutes or until golden brown and crisp.

Transfer to serving platter.

Repeat with remaining wonton skins.

Serve hummus with chips.