Swiss Cheese Country Chicken Casserole
Equipment
- Casserole dish
Ingredients
- 3-6 boneless chicken breasts cut into 2-3 inch strips
- 6 slices Swiss cheese
- 1 can cream of chicken soup
- 1/2 can milk
- 2 cups mixed stuffing
- 1/4 cup melted butter
Instructions
- Preheat the oven to 325°F (165°C).
- Arrange the chicken strips in the bottom of a casserole dish.
- Place Swiss cheese slices over the chicken strips.
- In a bowl, mix together the cream of chicken soup and milk.
- Pour the mixture evenly over the chicken and cheese in the casserole dish.
- In another bowl, combine the mixed stuffing and melted butter.
- Spread the stuffing mixture evenly over the chicken in the casserole dish.
- Bake the casserole in the preheated oven for 1 1/2 hours, or until the chicken is cooked through and the stuffing is golden brown.
Notes & Wine Advice
Wine Advice:
Pair this comforting casserole with a medium-bodied white wine like Chardonnay or a light red wine like Pinot Noir to complement its creamy texture and savory flavors.Serving Suggestion:
Serve this Swiss cheese country chicken casserole with a side of steamed vegetables or a fresh green salad for a complete meal.Nutrition values
Calories: 450 kcal | koolhydraten: 20 g | Eiwitten: 30 g | Vet: 25 g | Suiker: 2 g