Mix and heat soups, water, onion, tomatoes, green pepper, and celery in a large kettle.

Cut steak into serving size pieces.

Roll in mixture of flour, sage, pepper, and salt.

Brown steak pieces in hot oil in frying pan.

Add steak to soup mixture in large kettle.

I add a little water to frying pan to loosen drippings and add that to kettle also.

Bake 2 hours in 325º oven.

Freezes well.