Classic Pumpkin Bread with Peanut Butter Chips
A moist and flavorful pumpkin bread filled with rich peanut butter chips, crunchy nuts, and optional raisins. Perfect for a cozy treat!
Equipment
- 3 loaf pans (8 ½ x 4 ½ x 2 ½ inches)
- Mixing bowls
- Whisk
- Measuring cups
- wooden pick
- Wire racks
Ingredients
- 3 ½ cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 can 15 oz canned pumpkin
- 1 cup vegetable oil
- â…” cup water
- 4 eggs
- 3 cups REESE’S Peanut Butter Chips 10 oz package
- 1 cup chopped nuts
- 1 cup raisins optional
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour three loaf pans.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- Set aside.
- In another large bowl, mix the pumpkin, vegetable oil, water, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until fully blended.
- Fold in the peanut butter chips, chopped nuts, and raisins if using.
- Evenly divide the batter among the three prepared loaf pans.
- Bake for 55-65 minutes or until a wooden pick inserted in the center comes out clean.
- Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Notes & Wine Advice
Serving Tip:
Enjoy warm with a spread of butter or a drizzle of honey for extra indulgence.
Wine Advice:
Pair with a sweet Riesling or a spiced mulled wine for a cozy fall treat.
Nutrition values
Calories: 320 kcal | koolhydraten: 45 g | Eiwitten: 6 g | Vet: 15 g | Suiker: 28 g
