Teriyaki Chicken Thighs

This recipe is finger-licking good. If you have more time, let the chicken marinate in the sauce.

Couverts4

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Ingredients

Instructions

In a bowl, mix the teriyaki sauce, soy sauce, garlic, and ginger.
Stir well.
Dip the chicken into the bowl, coating each piece completely.
Heat the oil in a skillet over medium heat.
Transfer the chicken to the skillet.
Cook until the chicken is no longer pink, basting with the sauce.

Notes & Wine Advice

Serving Suggestion:

Serve with a side of rice and steamed seasonal vegetables to complete the meal.

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Course; Chicken

Cuisine; Japanese

Slow Cooker Chicken and Rice Soup

A hearty, comforting slow cooker chicken and rice soup packed with tender chicken, vegetables, and flavorful broth. A perfect meal to warm you up on any day!

Couverts4

Preparation 10

Preparation time:6 10

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Equipment

slow cooker
stirring spoon
Measuring cups

Ingredients

Instructions

Lightly oil the slow cooker insert.
Add the chicken broth, chives, cubed chicken, garlic, bell pepper, and mushrooms to the slow cooker.
Cover and cook on high for 6 hours.
Add the instant brown rice and stir well.
Cook for an additional 10 minutes, stirring occasionally.
Serve hot.

Notes & Wine Advice

Serving Tip:

Serve alongside a fresh garden salad for a balanced meal.

Wine Advice:

Pair with a light-bodied white wine such as Pinot Grigio or a dry Riesling for a refreshing contrast.

Nutrition values

Calories: 250 kcal | koolhydraten: 28 g | Eiwitten: 30 g | Vet: 4 g | Suiker: 4 g

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Course; Chicken / Crockpot / Slowcooker / Rice / Soup

Cuisine; International / Global