Tropical Hawaiian Chicken Wings
Ingredients
- 2 pounds Chicken wings
- 1/4 cup Sugar
- 1/2 teaspoon Ground ginger
- 1/2 teaspoon Garlic powder
- 1/8 cup Onions chopped
- 1/4 teaspoon Black pepper
- 1/2 cup Soy sauce
- 6 ounces Pineapple juice
Instructions
- Remove the wing tips from the chicken wings and cut them apart at the joint.
- In a bowl, combine sugar, ground ginger, garlic powder, chopped onions, black pepper, soy sauce, and pineapple juice.
- Marinate the chicken wings in the mixture for at least 24 hours in the refrigerator.
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken wings on a baking sheet.
- Bake in the preheated oven for 1 hour or until the wings are cooked through and golden brown.
- Serve the Tropical Hawaiian Chicken Wings warm.
Notes & Wine Advice
Wine Pairing:
Pair these tropical Hawaiian chicken wings with a chilled glass of Riesling or a light-bodied Pinot Grigio. The sweetness of the pineapple and the soy sauce will pair well with the fruity notes of the wine. Alternatively, a light and refreshing beer, such as a wheat beer or a pale ale, would be a great choice.Nutrition values
Calories: 200 kcal | koolhydraten: 9 g | Eiwitten: 15 g | Vet: 11 g | Suiker: 7 g