Turkey Nacho Pie
Equipment
- small skillet
Ingredients
- 1/4 lb boneless white or dark turkey meat cut into 1-inch cubes
- 1 tsp vegetable oil
- 2 Tbs onion chopped
- 2 Tbs green pepper chopped
- 1/4 cup chunky salsa
- 1/8 tsp garlic powder
- 1/4 tsp chili powder
- 2 Tbs no-salt corn chips crushed
- 1 Tbs reduced-fat Cheddar cheese shredded
Instructions
- In small skillet over medium heat, saute turkey in 1/2 teaspoon oil 2 to 3 minutes or until no longer pink; remove and set aside.
- Add remaining oil, onion and green pepper to skillet and saute until onion is translucent and green pepper soft.
- Fold in turkey, salsa, garlic and chili powders.
- Pour into a 1-3/4 cup casserole.
- Top with corn chips and cheese.
- In toaster oven or conventional oven, broil casserole about 2 to 3 minutes or until cheese melts.
Nutrition values
Calories: 276 kcal