Tuscan Broccoli Pizza

Name: Tuscan Broccoli Pizza
Total time: 30 min
Ingredients: 1 bag (11.8 oz frozen Tuscan seasoned broccoli); 1 can 13.8 oz refrigerated artisan pizza crust with whole grain; 1 tablespoon olive oil; 1 clove garlic (finely chopped); 1 cup sliced fresh mushrooms (3 oz); ½ cup sliced sun-dried tomatoes in oil; 1½ cups shredded Italian cheese blend (6 oz); ½ teaspoon crushed red pepper flakes (if desired)

Couverts8

Total time 30

Print Recipe

Ingredients

▢ 1 bag 11.8 oz frozen Tuscan seasoned broccoli
▢ 1 can 13.8 oz refrigerated artisan pizza crust with whole grain
▢ 1 tablespoon olive oil
▢ 1 clove garlic finely chopped
▢ 1 cup sliced fresh mushrooms 3 oz
▢ ½ cup sliced sun-dried tomatoes in oil
▢ 1½ cups shredded Italian cheese blend 6 oz
▢ ½ teaspoon crushed red pepper flakes if desired

Instructions

Heat oven to 400°F.
Grease large dark cookie sheet with shortening or cooking spray.
Cook broccoli as directed on bag; cool 10 minutes.
Meanwhile, unroll dough on cookie sheet; starting at center, press into 15 x 12-inch rectangle.
Bake about 8 minutes or until light golden brown.
In small bowl, mix oil and garlic.
Brush on pizza crust.
Top with mushrooms, broccoli, tomatoes, cheese and pepper flakes.
Bake 8 to 10 minutes or until crust is deep golden brown and cheese is melted.

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Course; Cheese / Pizza / Vegetables

Cuisine; European / Italian

Diets; Vegan