Dice and sauté the first 5 ingredients until softened.

Add the ground chuck and brown.

Stir in diced green chilies, stewed tomatoes, tomato sauce, and tomato paste.

Mix in chili powder and Tabasco sauce to taste.

Pour in beer and mineral water.

Add bay leaves, garlic salt, salt, and pepper to taste.

Bring the mixture to a boil, then reduce heat and simmer covered for about 3 hours, stirring often.

Remove bay leaves before serving.