Put the chocolate in a saucepan and melt in a low heat.

Stir and mix well until the chocolate will melt evenly.

Add the cashews and toffee bits.

Stir frequently set to boil until the mixture is cooked.

Using a spoon, drop gradually into the foiled pan the mixture making a candy shape toffee.

Let it cool and firm in a fridge and taste its yummy flavor.