Wild Rice-Chicken Salad

Wild Rice-Chicken Salad

Deel op Facebook Print Recipe

Ingredients

Makes 8 servings / Prep: 40 min., Chill: 8 hrs.

Instructions

  • Cook rice mix according to package directions.
  • Drain artichoke heart quarters, reserving ½ cup liquid.
  • Stir together rice, artichokes, chicken, and next 4 ingredients.
  • Stir together reserved ½ cup artichoke heart liquid, mayonnaise, and curry powder; toss with rice and chicken mixture.
  • Cover and chill mixture 8 hours.
  • Serve on leaf lettuce.
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Course; Chicken / Rice / Salad