In medium bowl, mix all ingredients except bread dough and pizza sauce.
Divide bread dough into 6 equal pieces.
On lightly floured surface using floured rolling pin, roll each piece into 7-inch round.
Top half of each dough round with cheese mixture to within 1 inch of edge.
Carefully fold dough over filling; pinch edge or press with fork to seal securely.
Place calzones on cookie sheets.
Bake about 20 minutes or until golden brown.
Cool 5 minutes.
Meanwhile, in 1-quart saucepan, heat pizza sauce over medium heat about 2 minutes, stirring occasionally, until hot.
Notes & Wine Advice
A calzone is a stuffed pizza that looks like a big turnover. To give these calzones a shiny top, brush them with a slightly beaten egg white before baking.